![]() ![]() But 100 percent growth here in 2017 will be more important than the 400 percent growth in 2016. “It’s easier to grow fast when you’re small. “We had the advantage last year of youth and timing,” Lanigan said. He looks to double his production to 30,000 barrels by the end of 2017 and has plans in 2018 to open a brewpub with full-service restaurant and roof deck in Boston’s red-hot Seaport District. Lord Hobo’s Lanigan agrees with the assessment and welcomes the challenge. Brace Yourself for Boom Sauce, a New IPA from Lord Hobo Lord Hobos Daniel Lanigan is making the transition from bar owner to brewmaster with a massive brewery debuting soon in Woburn. Excited for Lord Hobo Brewing Company Beer Hall to (hopefully) open this Summer2021. Galaxy Double Dry-Hopped Boom Sauce is a New England IPA style beer brewed by Lord Hobo Brewing Company in Woburn, MA. “It will be even more impressive if (Lord Hobo) can sustain their growth in a market that has shown challenges for regional craft brewers,” Watson said. Many other brewers boasted greater growth in terms of total beer production. Kristina It took a little while for the conversation to warm up, but once we started finding out our. ![]() Lord Hobo Brewing Co., is perfectly hidden in the hills of Woburn on 5 Draper St, in what used to be a marble and stone cutting facility and post office. Watson cited one key caveat: Lord Hobo’s status is based on percentage growth, not volume growth. Patrick She ordered a Lord Hobo Boomsauce IPA earning immediate respect for that choice. Specialties: A variety of world class beers on draught and to go. “Growth continues, with new breweries opening at a rate of more than two per day, while shelf space at retail remains limited.” In fact, The New Brewer reported that “the craft brewing industry has reached a new level of competitiveness,” in an article co-written by Brewers Association director Paul Gatza and chief economist Bart Watson. Here in New England, Lord Hobo fights for shelf and tap space not only against other newcomers, but also against Boston-based legacy craft brands such as Samuel Adams and Harpoon, two of the nation’s oldest and largest craft breweries.Īll that competition should limit growth of any one brand.
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